Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Kung Pao Chicken Wings come together quickly with a barrage of peanuts, chiles, spices, and that sticky-sweet sauce.
Break out the bourbon, it's time to grill up Spiked Arnold Palmer Chicken.
Butterflied chicken drumsticks are an obvious solution to make crispier, more flavorful chicken drumsticks with much less cooking time.
These smoked orange chicken lollipops are packed with flavors of spice, citrus, and sweet heat.
Seasoned with New Belgium, these beer-spiced grilled chicken drumstick skewers are paired with a beer-infused BBQ cream sauce.
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
These Maple Sriracha Chicken Wings have so much flavor, tending to lean more to the savory side.
Slide this plate over, they've got crispy wings drenched in a sage butter sauce.
This simple process and some live fire creates crispy, flavorful grill-fried chicken.
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
This super crispy Korean fried chicken has a very thin coating.