Chiles and Smoke48 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Spicy Grilled Shrimp in Adobo
The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments.
Fire Roasted Santa Maria Salsa
Brace yourself for this irresistible fire-roasted Santa Maria Salsa, loaded with spicy chiles, grilled tomatoes, celery, shallots, and more.
Honey Mustard Korean Fried Chicken Poppers
This super crispy Korean fried chicken has a very thin coating.
Pineapple Pickle Salsa
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
Smoked Carne Seca: Mexican Jerky
Smoked carne seca is my interpretation on a classic Mexican jerky you can find down here in Arizona and Sonora.
