All recipes from "Starter" from the blog "Christina's Cucina" - page 3

Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.

Split pea soup without ham is perfect when you want a super quick and tasty soup from pantry basics without soaking peas.

Savory parsnip scones are delightfully unique and pair incredibly well with many soups.

Korean potato salad, or gamja salad, is similar to American potato salad, but has an added level of creaminess and texture; it's sooo good!

Green bean salad made with this Italian recipe will be a hit when you serve it.

Pumpkin soup is a delicious way to use fresh, canned, or frozen pumpkin, and it's super nutritious! Make a double batch and freeze half.

Italian wedding soup is an Italian soup that has morphed into many different recipes in the US.

Stracciatella is a super easy, delicate and tasty addition to your Italian chicken soup, or other broths.

Celery soup is such an easy and delicious soup when you use this recipe.

Christina's Cucina49 recipes