Cooking recipes from "Combine Good Flavors" - page 11

Mini Pavlova with Blueberries

The Mini Pavlova with Blueberries is incredibly easy to make and helps use up four leftover egg whites.

My Favorite Pineapple Dessert Recipe

With this easy pineapple dessert recipe, you can prepare this outstanding no-bake dessert in a couple of minutes with only two simple ingredients: pineapples and whipped cream.

Austrian Ice Cream Pancakes {Palatschinken}

Thin pancake dough, filled with delicious vanilla bean ice cream, drizzled with chocolate sauce, and refined with whipped cream and chocolate sprinkles! A heavenly dessert, I can tell you! And an authentic Austrian dish on top of it!

16 Spicy Spread for Bread Recipes

To always have enough ideas for spicy bread spreads in the future, snag this collection of excellent zesty spreads! Combine them as you like!

Best Iced Coffee - Viennese Iced Coffee Stirred

Get the authentic Viennese coffeehouse feeling easily and quickly to your home.

Air Fryer Elderflower Fritters

Elderflower fritters - gebackene Holunderblüten, an Austrian delicacy often served as a dessert, is a must-try! This easy and healthy recipe is prepared quickly and requires only a handful of ingredients! An absolute taste experience.

Boozy Eggnog Milkshake {three ingredients summer treat}

The delicate taste of eggnog is accompanied by delicious vanilla ice cream.

Copycat KitchenAid Vanilla Ice Cream with Eggs

This remarkable vanilla ice cream is quick and easy to prepare with your Kitchen Aid Icecream Attachment! Its creamy consistency, the distinctly intense, and, at the same time, delightful vanilla ice cream flavor will make your heart beat faster!

Best Viennese Sponge Cake Bases Recipe

This particular sponge dough is very easy and quick to prepare, and you get an incredibly light and fluffy sponge cake in no time.

How to make Homemade Chickpea Spread {Hummus}?

Homemade chickpea spread, aka hummus, made quickly and easily with a blender at home! Vegan, sugar-free, and gluten-free! Prepared in a few steps by using pre-cooked chickpeas from a jar.