Cooking Gorgeous63 recipes
Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More
Fondant Potatoes - Buttery Melting Potatoes
Fondant Potatoes, also known as Melting Potatoes, are golden and crisp on the outside and soft and buttery on the inside.
Havuç Tarator - Turkish Carrot Dip with Yogurt
Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic.
Ajvar - Red Pepper and Eggplant Dip
Ajvar is a delicious roasted red pepper and eggplant dip popular in Balkans and Turkey.
Hasanpaşa Köfte - Turkish Meatballs with Mashed Potatoes
Hasanpaşa Köfte is a delicious Turkish casserole dish featuring juicy meatballs topped with creamy mashed potatoes and cheese, all baked in a flavorful tomato sauce.
Classic Prawn Cocktail with Avocado
Prawn cocktail, or shrimp cocktail as it’s often called, is a retro classic that never goes out of style.
Youvetsi - Greek Beef and Orzo Stew
Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices.
Turkish Spinach Dip - Ispanak Borani
Ispanak Borani is a creamy, earthy, and delicious Turkish dip made with spinach, onions, garlic, and yogurt.
Etli Taze Fasulye - Green Bean Stew with Meat
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.
Kabak Dolması - Rice Stuffed Zucchini
Kabak Dolması, or Rice-stuffed Zucchini (courgette in UK), is a traditional dish that brings together fresh zucchini and a flavorful filling made with rice, ground meat, fresh herbs, onions, and spices.
Papoutsakia - Vegetarian Greek Stuffed Eggplant
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.
Etli Bezelye Yemeği - Pea Stew With Meat
Etli Bezelye Yemeği, or Pea Stew with Meat and Potatoes, is a popular summer dish in Turkish cuisine.
Authentic Greek Lemon Roasted Potatoes
Authentic Greek Lemon Roasted Potatoes recipe is a staple in Greek cuisine, known for its tangy lemon flavor and crispy golden edges with soft and creamy inside.
Mango Salad with Avocado and Cucumber
This zesty and colourful Mango Salad with Avocado and Cucumber is packed with flavor and ready in just 15 minutes.
Turkish Pickled Red Cabbage
This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round.
Creamy Roasted Cauliflower Risotto
Serve this Creamy Roasted Cauliflower Risotto as a delightful appetizer or an elegant side dish to impress your dinner guests!
Chicken and Eggplant Fatteh
Fatteh is an Egyptian and Levantine dish made with pieces of fresh, toasted, grilled, or stale flatbread topped with other ingredients such as chickpeas, toasted pine nuts, garlicky yogurt, and cooked leftover chicken pieces.
Creamy Mushroom Sauce for Steak
This rich and velvety mushroom sauce pairs perfectly with juicy grilled steak, as well as cooked pasta, baked potatoes, or roasted turkey tenderloin.
Pumpkin Banana Muffins
When the weather turns autumn, there's no better way to celebrate the season than with freshly baked Pumpkin Banana Muffins.
Green Bean Casserole with Fresh Green Beans
This timeless classic American side dish, 'Green Bean Casserole,' is often served during the holidays, especially Thanksgiving.