Cooking with Barry & Meta143 recipes
Cooking with Barry & Meta
Mini Cheese Balls
This recipe appears in the 2010 edition of Taste of Home’s HOLIDAY & CELEBRATIONS cookbook as provided by Meta West.
Waldorf Salad with Dates
This classic salad was created in the 1890s at New York's Waldorf-Astoria hotel by maître d' Oscar Tschirky.
Springtime Salad - Fresh Spinach & Strawberries w/ Strawberry Vinaigrette
Springtime and strawberries just seem to go together.
Cheese Straws — Add a “Special Touch” to Salads!
Cheese Straws are kind of like a homemade version of Cheese-it® Crackers without the preservatives.
1950’s Eisenhower White House Era Menu – 1st Course Salad
We recently planned and prepared a 1950s Eisenhower era themed menu.
EXPERIMENTING WITH QUINOA – Cranberry Walnut Quinoa Salad
Quinoa (KEEN- wa ) has been referred to as .
Romaine Leaves w/ Thousand Island Dressing
The inspiration for this salad was the Iceberg wedge, popular in the 1950s and ‘60s.
Zucchini-Artichoke Salad
Yet another use for that prolific summer veggie! Normally I shy away from recipes with this many canned items but, for some reason.
Take a break from the usual slaw – Jicama Slaw
Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.
Grilled Chicken and Nectarine Salad
This “taste of summer” salad comes from the 1994 cookbook, The Flavors of Bon Appétit .
Korean Spinach Salad -- An Oldie but Goodie
While making a chef salad the other evening, I suddenly thought of this salad.
Supper is Ready – Marinated Green Beans, Ham & Potato Salad
This is our favorite supper (or lunchtime) salad; it has been on our summer menu since the 1970s.
Santa Fe-style Quinoa Salad
Mentioned in a previous post that quinoa could be interchanged with pasta or rice and that it was quite versatile It takes center st.
Avocado Salsa Salad
It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), rem.
Festive Fruit & Nut Salad
Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.
Pass The Stew and Polenta – a recipe and book recommendation
Served with a green salad, this is a complete and comforting meal.