Sharing a collection of recipes, some cooking tips and useful hints.
PANEER MASALA In most vegetarian households in India, especially in the urban areas, paneer or Indian cottage cheese is a popular ingred.
MASALA BHAAT If you are too tired or lazy or don't want to cook a full meal for any reason , you could make do with a one pot meal.
PANEER TIKKA MASALA GRAVY Over the decades, paneer ( Indian cottage cheese) has increasingly become a popular ingredient in Indian vegeta.
PUNJABI BHINDI MASALA One of the most popular vegetables in India has to be lady's fingers, also called okra.
MATAR MASALA Green Peas ("Matar" in Hindi) are available in plenty during the winter months.
DRUMSTICK MASALA With the advent of summer, a vegetable that becomes popular is drumsticks.
DRY MASALA ARBI Today's recipe makes use of colocasia, a root vegetable, which is also called Taro.
DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.
MUSHROOM MASALA Thanks to our supermarkets, these days mushrooms are readily available all through the year.
CAPSICUM MASALA Capsicum ( or bell pepper as you would call it in the United States) is a popular vegetable in India.
PANEER PEPPER MASALA We eat paneer (Indian Cottage Cheese) fairly often in my house.
BENDEKAYA MASALA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
SWEET POTATO MASALA FRY Sweet Potatoes are known as Shakarkhand in Hindi, Sihi Genasu in Kannada, Sakkarvalli Kilangu in Tamil, and Kannan.
PRAWN CURRY Today's recipe is for a yummy Prawns Curry -cooked in a tomato-onion based masala with spices - that goes great with fried rice.
DRUMSTICK MASALA The popular veggie, Drumsticks, called Shevaga in Marathi, Nuggekai in Kannada, Murungukkai in Tamil, and Mashingasaang i.
IVY GOURD MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Thondekayi in Kannada, and Tendle in.
PHAGILA KISMURI ( TEASEL GOURD MASALA) There are some veggies that make an appearance only during some seasons.
MASALA BRINJAL I must start by saying that in India eggplants or aubergines are more commonly known as brinjals.
PRAWN MASALA My husband and I love shrimps, or prawns as they are commonly called in India.