Hundreds of recipes for food and cocktails featuring fresh, seasonal ingredients for family meals, holidays, and special occasions l Creative Culinary l Denver, CO
This is a rich banana bread with pecans in the mix as well as a layer that are candied on the bottom; Banana Bread with Pecans and Toffee Glaze had a hidden treat we loved.
This Raspberry Daiquiri is just a slight variation on the original and it's a good one!
A most unusual and delicious cake with sherry and toasted pine nuts scattered throughout.
Maple Bourbon Banana Pudding Cake is a fabulous dessert and a terrific new way to use bananas.
A beautiful and delicious drink with bourbon, pomegranate juice, and ginger beer that certainly can make any season bright!
A decadent b lend of my favorite things, these Toasted Pecan and Penuche Cookies with Dark Chocolate are pure bliss and one I just might not share!
Sparkling Blood Orange and Pomegranate Punch is a stellar addition to a holiday gathering.
A rich cupcake with Jack Daniels Honey Whiskey in the cake, the frosting, and the drizzle.
A lovely summer cocktail with fresh peaches apples, oranges, and cherries in a white wine sangria.
Brie is grilled on Ciabatta bread with apple slices and a cranberry, whole grain mustard and honey flavored mayonnaise.
A gorgeous and delicious cocktail for summer, this Blueberry Mojito Cocktail is fantastic with fresh berries and mint.
Mint Juleps are the perfect cocktail to play with; the combination of bourbon, sugar and mint is fabulous with a wide array of fruit and this Sparkling Blackberry Mint Julep is no exception!
The kitchen is packed; the furniture to be given away is gone, the garage is almost there and 'my stuff' (lights, camera, food, food props, kitchen must haves) are all at my friend Karen's or
Heath Bar Shortbread Cookies drizzled with Chocolate are a re-creation of my favorite childhood candy bar in cookie form and they are absolutely delicious!
The Best Hot Buttered Rum starts with a vanilla ice cream and brown sugar batter.
A rich and chewy brownie with a hint of cinnamon and cayenne and a Mexican chocolate/espresso glaze.