Hundreds of recipes for food and cocktails featuring fresh, seasonal ingredients for family meals, holidays, and special occasions l Creative Culinary l Denver, CO
A unique and delicious casserole with zucchini, cream cheese and a butter cracker topping.
Purple potatoes are new to me so I had to try them and they were amazing in this Purple Potatoes with Rosemary and Caramelized Onions dish.
A beautiful presentation of meat, salad and a side of mashed potatoes.
A wonderfully spicy and rich Thai soup with butternut squash and shrimp.
Whole Mushrooms are baked in a White Sauce topped with Parmesan and Panko Bread Crumbs.
The best reason to have leftover turkey after the holidays; also great with chicken.
An old favorite; this Zucchini Bread has been updated with a luscious cream cheese frosting.
A simple yet fabulous dish with fresh vegetables and pasta served with a buttery sauce and Parmesan cheese.
For a truly Irish experience, try Colcannon a blend of mashed potatoes and cabbage, topped with Irish Whiskey Steaks.
A nice fall version of beer bread, this Pumpkin Beer Bread is served with a wonderful Pumpkin Butter.
The perfect Fall after dinner drink, the Pumpkin Pie Martini combines dark rum, pumpkin, brown sugar, and cream.
A sweet and tangy roasted sweet potato and spinach salad with cherries, pecans, apples, and goat cheese, all finished with a lovely maple/honey and mustard salad dressing.
Asparagus is rolled in bacon and seasoned with garlic and parsley before being grilled.
One of our all time favorites, this Sweet Potato Souffle is perfect for a holiday side dish; who needs marshmallows anyhow?
Last fall I was invited by the folks with Share Our Strength to attend one of the 'Cooking Matters' events they hold on a regular basis that helps middle school kids in low income families
A reason to make too many mashed potatoes? Having leftovers for these mashed potato cakes!
Topping pumpkin biscuits with a brown butter, sage and caramelized onion mixture is the perfect holiday breakfast.
While we have always loved plain corn muffins with soups; these corn muffins filled with shredded carrot and topped with a maple butter are even better!