a journal of food & stillness
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Indonesia is a rice country, we eat rice daily.
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
Serve these crispy fried eggs with kecap manis over a bed of steamed rice for lunch or dinner.
Thai basil chicken is a classic and the most popular Thai street food.
These Quail Egg and Tempe Skewers with Gochujang Sauce are wonderful as a picnic food or as a part of an appetizer spread.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
This vegetable and egg chatamari made from rice flour and topped with vegetable mixture and egg.
These peanut sauce French fries are easy to make and so good for parties, movie night or any gathering.
Making this dish requires a lot of preparation.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
Omelette always favourite for breakfast but don’t settle for a plain omelette.
There’s really nothing more lovely than a bowl of home-made curry laksa.
These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.
Silky-smooth egg drop soup that easy to make and inexpensive, yet super satisfying.