Duhlicious is a Canadian food blog dedicated to creating unique recipes.
These backyard BBQ cupcakes are super cute and easy to make– you don’t have to be a grill master to make them.
Warm up with this velvety Cauliflower and Leek Soup, perfect for cozy nights or a light lunch.
Greek Spaghetti Squash *gluten-free, and vegan (if served without feta)
I found this glorious squid ink spaghetti at the grocery store, and I needed to have it.
A fun appetizer idea for Halloween: These deviled eggs aren’t for the faint; they have a kick and pack a punch.
This recipe shows you how to roast and flavor your own pumpkin seeds; nothing goes to waste! Perfect if you don't know what to do with the left-overs from your Jack-o-lantern carving.
Every time I make it, I slightly modify it by adding a dash of a different spice.
Hot chocolate bombs are the trend this holiday - they are mini-chocolate shells filled with all of the fixings for hot cocoa.