Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Crispy outside, sticky inside, these lightly sweet Chinese Pumpkin Rice Cakes are naturally vegan and easily made gluten-free.
This Chocolate Matcha Protein Shake is a powerful mix of chocolate milk, pumpkin seed butter, protein powder, and matcha powder.
Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy.
Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam.
This sweet and creamy Licuado de Plátano or Banana Smoothie is a summertime favourite in Mexico.
This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.
Haw leather (guodanpi in Chinese) is a traditional Chinese fruit leather snack made from hawthorn berries.
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).
This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan.
Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make.
What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.
These vegan shortbread cookies are inspired by Pillsbury slice-and-bake cookies.