Earth to Veg

Earth to Veg30 recipes

Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.

All recipes from "Dessert"


Matcha Date Bars

Matcha Date Bars

If Larabars had a matcha flavour, this is what they would taste like.

Pumpkin Rice Cakes

Pumpkin Rice Cakes

Crispy outside, sticky inside, these lightly sweet Chinese Pumpkin Rice Cakes are naturally vegan and easily made gluten-free.

Chocolate Matcha Protein Shake

Chocolate Matcha Protein Shake

This Chocolate Matcha Protein Shake is a powerful mix of chocolate milk, pumpkin seed butter, protein powder, and matcha powder.

Classic Vegan Peanut Butter Cookies

Classic Vegan Peanut Butter Cookies

One bowl, seven ingredients, and a mixer.

Peanut Butter Stuffed Dates

Peanut Butter Stuffed Dates

Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy.

2-Ingredient Blueberry Chia Jam

2-Ingredient Blueberry Chia Jam

Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam.

Chocolate Blender Cake

Chocolate Blender Cake

This chocolate cake is made completely in the blender.

Chocolate Blender Cake

Chocolate Blender Cake

This chocolate cake is made completely in the blender.

Banana Licuado (Mexican Smoothie)

Banana Licuado (Mexican Smoothie)

This sweet and creamy Licuado de Plátano or Banana Smoothie is a summertime favourite in Mexico.

Banana Chocolate Chia Pudding

Banana Chocolate Chia Pudding

This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.

Icelandic Rhubarb Cake (Hjónabandssæla)

Icelandic Rhubarb Cake (Hjónabandssæla)

Hjónabandssæla means “happy marriage” in Icelandic.

Homemade Haw Leather (Chinese Hawthorn Candy)

Homemade Haw Leather (Chinese Hawthorn Candy)

Haw leather (guodanpi in Chinese) is a traditional Chinese fruit leather snack made from hawthorn berries.

Coconut Milk Pumpkin Pie

Coconut Milk Pumpkin Pie

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).

Stand Mixer Pie Crust

Stand Mixer Pie Crust

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan.

Pink Pineapple Pie

Pink Pineapple Pie

This naturally pink pineapple pie is inspired by a recipe from 1924.

Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg

Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg

Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.

3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg

3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg

Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make.

Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg

Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg

What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.

A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg

A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg

Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.

Vegan Slice & Bake Cookies

Vegan Slice & Bake Cookies

These vegan shortbread cookies are inspired by Pillsbury slice-and-bake cookies.

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