Earth to Veg22 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Chipotle Sofritas Copycat
This copycat recipe for Chipotle’s Tofu Sofritas is so easy to make, with the same ingredients that Chipotle uses, and it tastes just like the real thing.
Roasted Pumpkin Seed Butter
Roasted pumpkin seed butter is an allergen-free alternative to nut butter.
21 Easy One Pot Vegan Meals Under 30 Minutes
These easy one-pot vegan meals make it easy to cook at home.
Yubuchobap (Korean Bean Curd Pockets)
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari.
Gurkensalat (German Cucumber Salad)
German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers.
Banana Chocolate Chia Pudding
This supercharged banana chocolate chia pudding is packed with protein and fibre, is easy to make, and can be prepped overnight for a quick grab-and-go meal.
Romanian Mămăligă (Cornmeal Porridge)
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.
How to Make Paruppu Vadai in a Blender
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.
The Best Roasted Kalettes (Flower Sprouts)
Kalettes (kale sprouts, flower sprouts) are a cross between kale and brussels sprouts.
3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make.
Vegan Okara Sausage (with Customizable Flavours)
This recipe uses okara (the leftover pulp from making soy milk) for a tasty zero-waste vegan sausage.
Instant Pot Kısır Salad
Use an Instant Pot to perfectly cook the base of this Turkish kısır salad while you chop the veggies.
Vegan Sashimi Poke Bowl
Here's my quick and easy poke bowl recipe featuring vegan sashimi and vegan unagi.
Shichimi Togarashi Roasted Potatoes
This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.
Slow Cooker Rhubarb Butter
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.