Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Two-ingredient peanut butter stuffed dates are a powerhouse of nutrients and natural energy.
Check out blueberry chia jam, a quick, healthy, and easier alternative to regular jam.
This sweet and creamy Licuado de Plátano or Banana Smoothie is a summertime favourite in Mexico.
Haw leather (guodanpi in Chinese) is a traditional Chinese fruit leather snack made from hawthorn berries.
Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.
What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.
Bake some juicy summer strawberries into this delightful vegan snack cake.
Made from just one ingredient, passionfruit, this is a truly TANGY fruit butter for those of you who love that sour sensation.
Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.
Rhubarb butter in the slow cooker is an easy, hands-off way to use up rhubarb—frozen or fresh—and lasts for several weeks in the refrigerator.
This old-fashioned brownies recipe dates back to 1934, but it's definitely withstood the test of time.