Earth to Veg13 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Shiitake Mushroom Udon Noodle Soup
Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.
Vegan Cream of Asparagus Soup
This vegan cream of asparagus soup is light, creamy, and delicately flavoured.
Vegetable Marrow Soup
Vegetable marrow soup is a classic British soup recipe made with zucchini’s bigger cousin.
Bok Choy Miso Soup
Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup.
Spicy Stinky Tofu Soup
This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu.
Vegan Stuffed Bitter Melon Soup
This unusual stuffed bitter melon soup from Thailand and Vietnam is traditionally eaten during the New Year.
Greek Lemon Rice Soup (Vegan Avgolemono)
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.
Meatless Borscht Soup (Pisnyi Borshch) пісний борщ
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round.
Kongnamul Guk (Korean Soybean Sprout Soup)
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity.
Oil-Free Turkish Lentil Soup (Instant Pot or Slow Cooker)
This vegan dump-and-go red lentil soup is one of my mom's favourites.
Lentil Miso Soup with Kale
Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.
Instant Pot Green Lentil Soup (Vegan)
A tasty dump-and-go vegan lentil soup that’s high in fiber and protein.