Earth to Veg16 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Shine Muscat Grapes — Most Expensive Grapes Ever? ⋆ Earth to Veg
Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they're worth it.
PinkGlow® Pink Pineapple Review: Worth the Price? ⋆ Earth to Veg
At more than double the price of a normal pineapple, I bought one of these Pinkglow pink pineapples to see if they are worth it, or are just a pretty colour.
3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make.
Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg
Isa Chandra's gumbo-inspired recipe for vegan okra stew is plant-based and delicious.
MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
Passion Fruit and Granadilla: Fresh vs Frozen vs Dried ⋆ Earth to Veg
What's the difference between passion fruit and granadilla? Should you buy them fresh, frozen, dried, or powdered? Here are the results of my taste test.
My Food Diary: North Italy Edition (Part 1/3: Milan) ⋆ Earth to Veg
The cosmopolitan nature of Milan is reflected through its varied food, from modern Italian tasting menus to Brazilian-Japanese fusion sushi.
What I Ate: North Italy Edition (Part 2/3: Emilia-Romagna) ⋆ Earth to Veg
With culinary bastions like Bologna and Modena, we enjoyed some amazing food in Emilia-Romagna such as crescentines, mortadella, and GELATO.
A Guide to Pekmez: The World of Turkish Molasses ⋆ Earth to Veg
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.
Road Tripping Through Niagara in the Summer ⋆ Earth to Veg
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
Stonefruit Summer: It's Peach and Nectarine Season!! ⋆ Earth to Veg
It's peach season in Ontario! Besides eating them straight, I've been finding other ways to enjoy these fruits at the height of their bounty.
Food Store Review: Turkish Bazaar Online Store ⋆ Earth to Veg
It can be difficult to find Turkish ingredients in Canada.
Mexican Candy Review: Pulparindots Tamarind Candy ⋆ Earth to Veg
Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.
Cooking with White Wine: Dandelion Risotto Recipe ⋆ Earth to Veg
I know, dandelion greens don't seem very appetizing, but I was surprised at how nice they tasted in this dandelion risotto with white wine.
Diet Food Review: Blackberry Jelly Pudding, 45 cal ⋆ Earth to Veg
When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn't expect to be baited THIS hard.
My Food Diary: North Italy Edition (Part 3/3: Venice) ⋆ Earth to Veg
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant beside St Mark's Square, we had our fill of delicious food in Venice.