Earth to Veg64 recipes
Earth to Veg (previously Real Ordinary Food) is all about making international recipes accessible to the vegan home cook. Featuring cuisines all over the world! Comment a favourite dish you would like to see veganized.
Coconut Milk Pumpkin Pie
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin).
Stand Mixer Pie Crust
This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan.
How to Make Paruppu Vadai in a Blender
These crispy vegan chickpea fritters are an Indian street snack called ambode or paruppu vadai.
Vegan Egg Roll in a Bowl
Packed full of mouthwatering flavours, low on dirty dishes: this vegan egg roll in a bowl is the perfect weeknight dinner.
3 Refreshing Vegan Peach Smoothie Recipes ⋆ Earth to Veg
Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make.
Vegan Okra Stew over Yellow Rice—from the Pantry! ⋆ Earth to Veg
Isa Chandra's gumbo-inspired recipe for vegan okra stew is plant-based and delicious.
MeeT Vancouver: A Vegan Restaurant for Meat Eaters ⋆ Earth to Veg
If you have to pick just one vegan restaurant in Vancouver to bring a reluctant meat eater and convert them to the joys of soy, MeeT might be the place.
How to Cook Vegan Hot Pot
The complete guide to cooking vegan hot pot, whether you’re hosting a Chinese New Year party or just want to go all out on a delicious meal because why not! (The recipe given below is just one of numerous ways to enjoy hot pot.
Meatless Borscht Soup (Pisnyi Borshch) пісний борщ
Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round.
Vegan Soondubu Jjigae (Korean Soft Tofu Stew)
Soondubu jjigae, a comforting Korean stew made with tangy kimchi and silken tofu, is the perfect vegan recipe that will keep you warm all winter long.
Vegan Slice & Bake Cookies
These vegan shortbread cookies are inspired by Pillsbury slice-and-bake cookies.
Instant Pot Wild Rice Blend
Serve a vegan and gluten-free side this Thanksgiving! This nutty and flavourful wild rice blend is ready in less than an hour thanks to the Instant Pot.
Vegan Strawberry Yogurt Cake
Bake some juicy summer strawberries into this delightful vegan snack cake.
Vegan Tomato "Egg" Stir Fry (番茄炒豆腐)
This vegan version of a simple Chinese comfort food, fanqie chaodan (番茄炒蛋), uses eggy crumbled tofu and kala namak for a rich, saucy tomato stir fry dish.
Proper Vegan Gumbo
This vegan gumbo is a meatless take on the classic Cajun dish, complete with chick'n and Andouille soysage.
Lemony Fiddleheads in Vegan Butter
This simple five-ingredient recipe can only be made during the short fiddlehead season, so pick up some fresh fiddleheads today for a delightful side dish.