A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious!
This apple cider BBQ sauce is so easy to make - just put your favourite cider in a pan with a few other ingredients, and within an hour you have BBQ sauce!
A simple aubergine stack, with creamy puy lentils, parsley and mushrooms.
This homemade banoffee no-churn ice cream is so, so easy to make, and tastes incredible - even better than the best shop-bought varieties!
This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.
These pizza quesadillas are an easy way to get TWO layers of cheese and veggies into your pizza! A crispy thin crust, gooey cheese and heaps of toppings.
These honey chipotle roasted peanuts are really easy to make, and the perfect balance of smoky, sweet, sticky and spicy!
A super easy vegetarian cassoulet recipe with rich puy lentils and vegetarian sausages.
This creamy tortellini bake, with olives and sun-dried tomatoes, is utterly irresistible! An easy but super luxurious dinner for a special occasion.
This kale and parmesan hummus is suuuuper flavourful, and really easy to make.
An easy way to make a gluten-free pizza crust: oats! Just make sure you use gluten-free oats like these ones from Delicious Alchemy, and you're all set.
A quick and easy homemade burger sauce - take this to a family BBQ, and everyone will be asking for the recipe!
Crepes are so easy to make - I bet you have all the ingredients at home already! Try creamy mushroom stuffed crepes, with lots of garlic and fresh parsley.
Balsamic roasted strawberries, served with whipped coconut cream and extra balsamic reduction.
These little lemon cheesecakes are really easy to make! Top them with fresh raspberries and a lemonade glaze for an easy but impressive dessert!
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
An easy chocolate Easter cake, made in the Redmond multicooker - just add your cake batter, close the lid, and let it do its thing! Topped with Creme Eggs.
Who knew roasted radishes were so good!! Especially roasted in butter, with a good pinch of salt and pepper.