A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Roasted butternut squash salad is a great autumn / winter salad, with goat cheese and pine nuts, and heaps of flavour.
This sheet pan gnocchi is roasted up with pumpkin, feta cheese, and all sorts of other tasty ingredients.
This tasty vegetarian crustless quiche is packed with roasted vegetables and chunks of feta cheese - so much flavour, and no pastry!
An oven-baked risotto is so much easier than making it on the stovetop! This asparagus risotto has juicy roasted tomatoes and fresh pesto.
Black bean enchiladas with avocado sauce - cheesy black beans in coriander pesto, soft flour tortillas, creamy avocado sauce and slices of roasted tomato.
Buttery spinach and roasted cauliflower spaghetti - so easy to make! Tasty roasted veggies and a luxurious buttery sauce.
Here I show you how to make roasted strawberries - and explain why you would want to!
These roasted vegetable tostadas are loaded with pesto and parmesan to give an Italian feel.
The most tasty salad I've made in a long time! Roasted tomato and aubergine salad with crumbled feta, pine nuts and olive oil - so amazing!
These creamed spinach stuffed mushrooms are the perfect comfort food - rich, creamy spinach on top of an earthy roasted mushroom.
This walnut and roasted garlic chickpea pâté takes just five minutes to make - it couldn't be easier! Plus it's vegan!
This easy roasted vegetable quiche is constructed in a giant Yorkshire pudding - easy, hassle-free and guaranteed not to go wrong!
This roasted squash lasagne combines sweet roasted butternut with a simple spinach and walnut pasta and a crispy cheese topping - the perfect autumn meal!
A simple but decadent recipe for creamy garlic spaghetti, served topped with a juicy roasted portobello - irresistible!
Enchilada casserole has all the flavours of your favourite enchiladas, but only requires about 15 minutes of effort - no rolling or layering required!
This cheesy roasted vegetable orzo is a version of macaroni cheese that's full of rich flavours from the roasted vegetables.
This roasted corn risotto with smoked paprika is a hugely flavourful vegetarian main course, perfect for your next dinner party!
This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.
Black beans are my favourite bean, and they can be even better when they're roasted! Here's how to roast black beans, using a simple Cajun-style spice mix.
This cheesy eggplant bake is a really easy and non-fiddly version of a classic eggplant parmesan, with roasted aubergines, rich tomato sauce, and gooey cheese.