A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Who knew vegan pasta was so easy to make! You only need a few simple ingredients to make a soft vegan pasta that cooks in seconds.
These baked veggie burgers are dense and hearty, full of protein, vegan, gluten-free, really healthy and totally delicious! The best I've ever made.
A healthy breakfast that's quick and easy to make - Mediterranean scrambled eggs, packed with veggies!
This low-carb tikka cauliflower rice is only 200 calories for a generous portion! Great as a side dish, or add some protein for a full meal.
This marinated roasted cauliflower is simple, healthy, and super tasty! It's naturally gluten-free, and the herby yogurt sauce can easily be made vegan too!
These simple veggie noodles are sweet, sticky, spicy and saucy - with a secret ingredient that adds heaps of flavour! PLUS they come together in 25 mins!
These ploughman's burgers combine your favourite ploughman's lunch with a simple veggie burger.
I'm known for being a total cheese fiend, but this vegan pizza recipe convinced even me! With toppings this tasty, you won't miss the cheese.
This Sri Lankan curry is really easy to make from scratch! Just three spices, lots of veg and some coconut milk, and you've got a tasty vegan dinner.
This Moroccan freekeh is hugely flavourful, especially topped with some fiery harissa aubergine! A yummy vegan meal in just 30 minutes.
These pizza quesadillas are an easy way to get TWO layers of cheese and veggies into your pizza! A crispy thin crust, gooey cheese and heaps of toppings.
Balsamic roasted strawberries, served with whipped coconut cream and extra balsamic reduction.
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
Kale and avocado burritos with black beans - a super quick vegan lunch or dinner!
This vegan mushroom and walnut bolognese is a super quick and easy dinner - you definitely won't miss the meat!
This easy vegan dish packs a real protein punch, with puy lentils and cannellini beans - as well as garlicky leeks and smoked paprika.
These vegan lettuce wraps are stuffed with black bean and walnut taco 'meat' - best served with plenty of your favourite taco toppings!
These dark and smoky portobello 'steak' strips are a great vegan alternative to steak in all sorts of recipes!