Easy Chickpeasy is for anyone looking for quick, plant-based recipes that are as delicious as they are healthy. Whether you're new to plant-based eating or a hardcore veggie head, you'll find your new go-to weeknight meal here at Easy Chickpeasy!
This vegan pumpkin banana bread recipe is the perfect vegan fall treat! It blends the best of pumpkin season with classic banana bread.
This fresh-yet-decadent pasta is the perfect late summer recipe to use up those last garden zucchinis.
Sweet and satisfying vegan banana muffins with a crispy bakery-style top, perfect for a quick breakfast or afternoon sweet treat.
A quick homemade pesto and fresh ingredients come together for the perfect plant-based summer pasta salad.
Tangy sushi rice, rich sriracha soy curls, and fresh toppings come together for this super flavor plant-based take on a viral recipe.
Fresh herbs, nutty quinoa, and creamy dressing make this the perfect chilled salad for the spring and summer.
A creamy-yet-fresh pasta salad full of plant protein and satisfying fiber.
These spicy, crunchy, creamy wraps are packed with texture and flavor.
A simple overnight oats recipe with 3 non-dairy, shelf-stable ways to add flavor and creamy texture.
Satisfy your takeout craving with these crispy and saucy soy curls.
Whether you're whipping up a cozy soup, a crisp salad, or a carrot cake recipe, there is a suitable carrot substitute for you on this list.
Simple ingredients come together to create this creamy, warmly spiced pudding.
These crispy tofu pieces tossed in vegan honey mustard sauce will quickly become one of your favorite easy tofu recipes.
This creamy and decadent sauce whips up in under 10 minutes, for the perfect weeknight meal.
Creamy, cinnamon-y, and packed with over 50 grams of plant-based protein.
This collection of the best kidney bean substitutes is sure to give you excellent results, whatever your recipe.