Easy Indian Cookbook118 recipes
Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Masala Pasta Chips / TikTok Recipe with an Indian twist
These crispy and crunchy chips-like flavored pasta are so easy to make.
Kala Chana Chaat / Black Chickpea Salad
Kala chana chaat is a healthy, filling, and nutritious salad made using black chickpeas, veggies, herbs, and spices.
South Indian Chana Masala (Instant Pot)
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Chicken Tangdi Kabab / Grilled Chicken Legs (Air Fryer)
Chicken tangri kabab is Indian-style grilled chicken drumsticks that are marinated in yogurt, herbs and spices and grilled to perfection.
Lachha Pyaz / Indian Onion Salad
Lachha pyaz is a popular and easy Indian onion salad made using red onions, spices, and herbs.
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Instant Pot Vegetable Sambar / South Indian Lentil Stew
Sambar is a South Indian style stew made using lentils and vegetables.
Flax Seeds Chutney Powder
Chutney powder is a spice blend or spice mix that is in dry powdered form and is used as an accompaniment for South Indian meals and breakfast.
Mango Dal / Raw Green Mango Dal
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
Beans Palya / Beans Poriyal
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Homemade Rasam Powder / Saarina Pudi
Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.
Homemade Sambar Powder
Sambar powder is a unique blend of spices used to make South Indian dal called sambar.
Panch Phoron / Bengali Five Spice
Panch phoron is a blend of five whole spices and is the most commonly used spice blend in Bengali dishes.
Aloo Palak / Potato and Spinach Curry
Healthy and delicious aloo palak is made with spinach, potatoes, and flavorful spices.
Lamb Curry in Instant Pot
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
Bhindi Pakora / Indian Okra Fritters
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.
Samosa Chaat
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.