Easy Indian recipes that can be made under 30 minutes. Healthy and wholesome meals loved by the entire family.
Learn how to make your own sourdough starter from scratch with this detailed recipe.
Learn everything about feeding and maintaining a sourdough starter in this detailed article and tips for it to stay healthy.
This easy and delicious crab salad is made using imitation crab sticks and crunchy vegetables that are tossed in a creamy tandoori mayonnaise dressing.
This grilled paneer salad is an easy and delicious way to satisfy your Indian food cravings without cooking an elaborate meal.
Kakdi koshimir or khamang kakdi is a Maharashtrian-style salad made using cucumber and peanuts as the main ingredients.
Kala chana chaat is a healthy, filling, and nutritious salad made using black chickpeas, veggies, herbs, and spices.
Lachha pyaz is a popular and easy Indian onion salad made using red onions, spices, and herbs.
Kosambari is a South Indian style salad made using moong dal (yellow lentils) and carrots as the main ingredients.
Freezing fresh spinach leaves is easier than you think and they can be stored for up to 12 months when stored correctly.
Learn how to cook sorghum perfectly using this easy recipe in an Instant Pot and stovetop.
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.
This easy and delicious cabbage salad is an adaptation of the viral TikTok green goddess salad.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Indian soup recipes collection including vegan and vegetarian soups.
This Indian-style vegetable pearl barley soup is so healthy, nourishing, and flavorful.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
Easy and delicious Gujarati kadhi made with dahi (yogurt), besan (chickpea flour), and spices that can be served with rice, roti, or khichdi.