Cooking recipes from "Enriching your kid!" - page 2

Sooji Halwa is also referred to as Sheera in Maharashtra.

There are many brands of paneer available in a supermarket.

Horsegram sprouts with grated coconut and jaggery is a recipe straight from my mom's kitchen.

Jalfrezi is a spicy Indian preparation dating back to the times of the British Raj.

Jackfruit payasam on the occassion of Onam! The aroma of jackfruit makes the fruit simply irresistible.

The beetroot paratha stands out for its bright red colour as the strong colour of the vegetable.

BEETROOT is a vegetable that provides nutrients from both roots and leaves.

Lapsi/ Broken Wheat porridge is another precious one in the baby's first foods collection that I have learnt from my mom's kitchen.

As a family all of us are cheese-crazy! This has led me to research and experiment with different kinds of cheese.

Macaroni, macaroni, mac and cheese.

Cream of Mushroom Soup blended in milk is a rich and nutritious option for kids and adults alike.

Sweet Potato Crepes have been a hit in my home, eversince I first tried them.

I have been wanting to try a wholemeal cake since a long time, having known the negatives of refined flour.

I have been wanting to bake a chocolate brownie since a very long time.

Pumpkin Erisheri is a recipe I learnt from my mom.

I had baked Figs and Honey Cake on the occassion of Rosh Hashanah- the Jewish New Year which was last month.

Beetroot Jam is another great way to get the family to eat their beets! For the health benefits of beetroots, read here.

Minced meat with peas is one of the earliest recipes I had learnt from my mom's kitchen.

I've been wanting to blog on Superfood Spinach since a while and finally got down to it.

Raw banana dumplings in tomato gravy is a recipe that I have got from a dear friend in my early days of experimental cooking.

Enriching your kid!256 recipes