Flavorful Eats -
Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.
Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt! Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's.
Slow Cooker Italian Beef Sandwiches with Homemade Hot Giardiniera, a Chicago favorite, with thinly sliced, slow-cooked, juicy beef, melted cheese, and some homemade spicy giardiniera to really pack in the flavor for the ultimate Italian Beef Sandwich.
Upgrade your regular cornbread routine with Jalapeno & Green Chile Spoon Bread.
Greek Chicken Pasta with Feta Cream Sauce is a delicious pasta dinner with marinated chicken and tangy Greek flavors, all in a wonderful, creamy sauce made with feta cheese.
Who doesn't love the combination of buffalo wing sauce, blue cheese, and melted cheese on top of crunchy French bread! These Buffalo Wing French Bread Pizza Sticks are great for after school snacks or serve them for dinner with a green salad.
Cheesy Antipasto Dip with Artichokes combines all your favorite antipasto items like salami, artichokes, olives, and cheese into a warm and cheesy dip.
Loaded with three of my favorite things, bacon, jalapenos, and cheese, Jalapeno Bacon Crustless Quiche is a nice twist on the classic, Quiche Lorraine.
Slow Cooker Chicken Pepperoncini Cheese Steaks are loaded with slow-cooked, tangy chicken, pepperoncini, and melted cheese, all topped on a toasted roll for an amazing sandwich that's perfect for lunch or dinner.