Flavorful Eats -
Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.
Transform your leftover corned beef into the ultimate grilled sandwich, The Saint Patty Corned Beef Melt! Made with corned beef, melted cheese, sliced pepperoncini, sautéed onions, and Dijon mayo, this mouthwatering sandwich makes a perfect Saint Patrick's.
Slow Cooker Italian Beef Sandwiches with Homemade Hot Giardiniera, a Chicago favorite, with thinly sliced, slow-cooked, juicy beef, melted cheese, and some homemade spicy giardiniera to really pack in the flavor for the ultimate Italian Beef Sandwich.
Chicago-Style Hot Giardiniera is the amazing condiment that Chicagoans use to add an explosive burst of flavor to some of their famous dishes like Italian Beef Sandwiches and deep dish pizza.
Upgrade your regular cornbread routine with Jalapeno & Green Chile Spoon Bread.
Use up that leftover turkey and make a Turkey & Avocado Torta with Chipotle Aioli.
Mom’s Sausage Stuffing is a homemade stuffing made with sausage, onion, garlic, celery, hand-torn bread, and plenty of spices.
Once you know how to make The Best Mexican Rice, you will never resort to that stuff from a box again! Making Mexican rice from scratch is not only delicious, it's super easy too! It's all made in one pot and ready in about 30 minutes.
Cinnamon Pumpkin Mini Muffins have all the wonderful fall flavors you love like nutmeg, cinnamon, and pumpkin, all in a bite-size, mini muffin rolled in a cinnamon sugar coating.
Slow Cooker Chicken Adobo is a popular Filipino dish made of tender, fall-apart chicken that braises for hours in a delectable sauce made with vinegar, soy sauce, onions, and garlic.
Greek Chicken Pasta with Feta Cream Sauce is a delicious pasta dinner with marinated chicken and tangy Greek flavors, all in a wonderful, creamy sauce made with feta cheese.
Spicy Korean Deviled Eggs are the bite-size appetizers that you know and love, but with Gochujang, kimchi, and sriracha thrown in for a delicious Korean kick!
The Best Carne Asada is a delicious, easy-to-make replica of that amazing, marinated grilled steak you get in Mexican restaurants! Perfect for tacos, burritos, nachos, and more!
Asian Pasta Salad with Chicken is a delicious, cold pasta with veggies, chicken, and Asian flavors like soy sauce, sesame oil, ginger, and garlic.
Who doesn't love the combination of buffalo wing sauce, blue cheese, and melted cheese on top of crunchy French bread! These Buffalo Wing French Bread Pizza Sticks are great for after school snacks or serve them for dinner with a green salad.
Loaded with three of my favorite things, bacon, jalapenos, and cheese, Jalapeno Bacon Crustless Quiche is a nice twist on the classic, Quiche Lorraine.
Slow Cooker Split Pea Soup, a classic, hearty, healthy soup made with dried peas, vegetables, stock, and a couple ham hocks for a wonderful smoky flavor.