Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.
Dolmadakia, or stuffed vine leaves, are probably something you’ve seen on the menu at a Greek restaurant, found in a deli, or have tried if you’ve ever visited Greece.
We love chocolate in my house! This no-bake chocolate fridge cake creation was masterminded by my sister, who once brought ‘chocolate mosaic with halva’ to a family gathering.
These orange & vanilla braided cookies are a traditional Greek Orthodox Easter recipe.
Tsoureki is a traditional Greek sweet bread, customarily made around Easter, as the three braided strands signify the Holy Trinity.
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
This traditional Greek jam tart recipe, known as Pasta Flora, is a real childhood favourite for many.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
Fanouropita is a spiced Lenten cake made in the name of Saint Fanourios, Patron Saint of Lost Things.
This famous meze is a go-to side dish for us when we’re back in Greece, enjoying a meal in a taverna.
This is my Soutzoukakia recipe - a traditional Greek spiced meatballs recipe.
You probably know feta - a traditional Greek brined cheese made from sheep (or sheep plus goats’) milk, and aged in brine.
This traditional Hellenic meatball soup, called Giouvarlakia or Youvarlakia, is hearty and delicious.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce.