Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.
This recipe for filling, oat-based cookies is probably the healthiest biscuit recipe I’ve come up with so far! And ok, healthy might be a stretch, but the recipe has plenty of goodness in it, and none of the terrible preservatives etc you encounter in.
I don’t know about you, but sometimes food goes down a lot better when it seems like a ‘treat’! These healthy banana oat pancakes are a real ‘treat’ - but nutritionally they’re good for you too, so it’s a win-win! Banana pancakes were always a weekend.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.
This creamy zucchini penne (or courgette penne, for all my UK readers!) makes a healthy vegetable the star of the show.
This delicious baked brioche egg cups recipe is a perfect option for breakfast on the go.
We all know that some slow-release energy in the morning can be the best way to keep those snack cravings at bay until lunch.
These no-bake energy bites are the perfect snack for before or after a workout - or just as a mid-afternoon energy boost.