Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
This vibrant recipe is the perfect option for a relaxed evening indulgence, or a long and lazy weekend lunch (preferably in the garden with the sun warming your face - we can all dream!).
Just thinking about the smell of a warm apple cinnamon muffin is usually enough to get me into the kitchen and start me baking! Warm from the oven there’s nothing better, but these muffins are perfect too with my morning coffee, in packed lunches and.
Did I make these turkey & cheese toast rolls up? I’m not sure! All I can tell you is that this is a classic party snack in our household, wheeled out for every birthday party.
You probably know feta - a traditional Greek brined cheese made from sheep (or sheep plus goats’) milk, and aged in brine.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
We all know that some slow-release energy in the morning can be the best way to keep those snack cravings at bay until lunch.