Tasty food blog featuring easy Greek and Mediterranean-inspired recipes.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
This simple and satisfying supper is one of the first “proper” meals I cooked for my husband when we got married! I had always been confident with all the egg options (always a go-to for our breakfasts), but I tended to stick to the safety of easy pasta.
Fanouropita is a spiced Lenten cake made in the name of Saint Fanourios, Patron Saint of Lost Things.
This vibrant recipe is the perfect option for a relaxed evening indulgence, or a long and lazy weekend lunch (preferably in the garden with the sun warming your face - we can all dream!).
This delicious baked brioche egg cups recipe is a perfect option for breakfast on the go.
Did I make these turkey & cheese toast rolls up? I’m not sure! All I can tell you is that this is a classic party snack in our household, wheeled out for every birthday party.
This traditional Hellenic meatball soup, called Giouvarlakia or Youvarlakia, is hearty and delicious.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce.