Fox Valley Foodie912 recipes
Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.
How to make Sawmill Gravy
No hearty breakfast is complete without a nice dollop of Sawmill gravy over freshly baked biscuits!
How to Make Homemade Fermented Sauerkraut
Making homemade fermented sauerkraut is more nutritious than anything you will purchase from the store.
Hot Bean and Sausage Salad
This hot bean and sausage salad is simple, filling and full of flavor! Red wine vinegar gives it a little tang while a dash off hot sauce adds a nice offsetting bite.
Imitation Crab Roll Recipe
This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll.
Hearty Venison Stew Recipe
This Venison Stew is the perfect dish for a dreary Wisconsin winter evening.
Steak au Poivre Recipe
If you are looking for a meal to impress, you can’t really go wrong with steak au poivre.
Homemade Spinach Artichoke Dip Recipe – My Favorite Holiday Tradition
My homemade spinach artichoke dip is creamy, tangy, and the perfect dip for pumpernickel bread or pita chips.
Roasted Potatoes and Ham
This ham glaze will serve not only to make a delicious ham but it will also results in some of the most flavorful potatoes you've ever had the pleasure of eating!
Smoked Chicken Legs Recipe
These crispy smoked chicken legs have a deep smoky flavor penetrating the meat, all wrapped up in a shatteringly crisp chicken skin!
French Toast for One
When you are craving a delicious breakfast, but don't need to feed a crowd, this French toast recipe for one will become your go-to!