Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.
These juicy deep fried meatballs are breaded in seasoned breadcrumbs then fried until golden brown and delicious!
This exceptionally easy kielbasa and sauerkraut recipe can be ready to eat in only 20 quick minutes! Perfect for those busy weeknights!
These crispy fried perch fillets are hand-breaded in a seasoned mixture of flour and crushed crackers, then fried until golden brown.
These juicy homemade Shake and Bake Pork Chops are easy to make and only require simple herbs and seasonings you likely already have.
Wild Mushroom Soup is loaded with a duet of baby portabella mushrooms and the satisfying flavor of hearty wild mushrooms while the earthy flavor of rosemary really ties this soup together!
Smoked corn on the cob comes out perfectly tender and infused with a deep smoky flavor, but best of all, it is incredibly easy to make!
The Door County fish boil is the Midwest's version of the classic crab boil, featuring tender whitefish and potatoes boiled in a large pot.
My shrimp scampi recipe without wine packs in all of the delicious seafood flavor you crave with none of the alcohol.
If you like the classic version, you are going to love this hearty French onion soup with beef, topped with a cheesy toasted baguette.
Homemade Shake and Bake is quick and easy to prepare, and stores well in your pantry, for an effortless homemade meal whenever life gets busy!
Dehydrated Bananas are the perfect healthy snack for any lover of the outdoors looking for fuel they can enjoy on the go.
Let's make an insanely delicious Bacon Turkey Bravo sandwich inspired by Panera Bread!
This mouthwateringly Dutch oven pot roast features a tender English roast swimming in a luxurious rosemary infused sauce, all made in one pot!
Tangy and delicious, pickled garlic is a versatile treat that can be use in a variety of dishes or alone as a snack.
Boldy seasoned and outrageously flavorful, this mouthwateringly tender BBQ Meatloaf won't last long on your dinner table.
This amaretto stone sour cocktail has a bright citrus punch from sour soda and a fresh splash of orange juice mingling with the deep flavor of amaretto liquor.
This mouthwatering mushroom Swiss burger is smothered in a luxuriously silky mushroom gravy, melted Swiss cheese and served on a toasted bun.
These outrageously tender Mexican short ribs are slowly braised in a boldly seasoned sauce that infuses every bite with bold flavor.
This healthy chicken salad without mayo uses a blend of Greek yogurt and avocado to give it great flavor with all of the creaminess you expect from a traditional chicken salad!