Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.
Layers of melted cheese, tender steak, and grilled peppers and onions are piled between two thick slices of bread painted with butter and grilled to golden brown.
Minimal prep and maximum flavor makes this Creamy Crock Pot Broccoli Cheese Soup the ultimate comforting soup!
These hearty roasted portobello mushroom caps are loaded with pasta sauce, parmesan cheese, and crunchy pine nuts.
Buttermilk Ranch Potatoes au Gratin is a tangy twist on the classic comforting side dish with tender potatoes bathed in a rich creamy sauce seasoned boldly with ranch, under a crust of browned cheese.
This cheesy potato dill soup features spoonfuls of velvety potatoes and comforting Cheddar cheese intermingled with bright punches of dill.
This Creamy Pesto Tortellini recipe features plump four cheese tortellini pasta swimming in a creamy pesto Alfredo sauce.
This decadent jalapeno popper chicken casserole is loaded with tender chunks of chicken breasts smothered in ranch infused cream cheese, crisp bacon, bold jalapenos and a blanket of melted cheese.
Baked Mississippi pot roast sandwiches are packed with flavor-infused shredded beef, oozing melted cheese, and placed between piping-hot party buns that are bathed in a sweet and savory buttery sauce.
This Cheesy Hasselback Sausage is glazed in a mouthwatering mixture of Dijon mustard, brown sugar, and Worcestershire, while every crevice is packed with tangy pepperoncini and melted cheese!
Gnocchi with Vodka Sauce and Prosciutto features pillowy soft gnocchi swimming in a bright vodka sauce brimming with wilted spinach, crispy prosciutto, and dusted with freshly grated Parmesan cheese.
These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles!
This Cornish Pasty is bursting with tender deli ham, mild cheddar cheese, and perfectly cooked diced potatoes in a savory golden brown crust.
Gouda and Bacon Stuffed Pork Chops feature tender Smithfield All Natural Bone-in Pork Chops stuffed with a mixture of melted Gouda cheese and crispy bacon crumbles.
A homemade red wine vinaigrette is drizzled over freshly grilled peaches and tender, thinly sliced, steak, which mingles in a salad of baby spinach, pecans and blue cheese crumbles.
This Bacon Jam Burger with Gruyere Cheese features delectably sticky bacon jam and creamy Gruyere cheese oozing out of a pillowy soft bun with each juicy bite!
The Bacbluvincuit is an easy TRISCUIT Appetizer topped with bacon, blue cheese infused with balsamic vinegar, and chives.
This Portabella Mushroom Burger with Pesto Mayo and Arugula boasts a juicy portabella mushroom which is marinated to enhance its meaty flavor, along with melted provolone cheese and the bold flavors of pesto mayo, red onion and arugula!
This Baked Caramelized Onion Dip with Gruyere Cheese has just the right amount of creaminess with plenty of sweet caramelized onions and melted cheese in every bite!
You've enjoyed many Reubens in the past, but have you ever eaten a deliciously simple Reuben Quesadilla? All of the classic Reuben flavor you love in a crisp tortilla with plenty of melted cheese!