Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.
Salisbury Steak with Mushroom Gravy is a hearty classic featuring seasoned beef patties smothered in a luxurious mushroom gravy.
These mouthwateringly tender BBQ meatballs are boldly seasoned and painted with a sticky barbeque sauce.
These dangerously cheesy Southwestern Egg Rolls are packed with bold seasonings, tender shredded chicken, fresh produce, and plenty of gooey melted cheese!
Learning how to make homemade stock or broth is essential for anyone looking to get the most mileage out of their meat.
Crock Pot sausage and peppers feature Italian sausages simmered in marinara sauce with peppers and onions and piled high on a brat bun with Provolone cheese.
Tomato Basil Bisque is a lusciously decadent soup bursting with big tomato flavor and, of course, plenty of fresh basil.
Making the best bacon cheeseburgers is more than slapping some bacon on a burger patty.
A mouthwatering Roasted Pork Sandwich stacked with slow roasted pork loin, grilled onions, and melted Provolone cheese on a crusty roll slathered with homemade honey mustard.
Grilled pork loin is uniquely lean and flavorful, making it ideal to cook up on a gas or charcoal grill.
The Midwestern Breaded Pork Tenderloin Sandwich is a classic in America's heartland.
This cucumber martini is accented with the lively flavors of fresh basil and lime, for a taste as refreshing as it is refined.
If you are looking for an easy way to make BBQ brisket in the oven but you don't want to spend all day and night doing it, then this recipe is for you!
Ground beef stroganoff features ground hamburger and mushrooms in a savory cream sauce served over buttered noodles.
This Creamy Red Potato Salad recipe is sure to be a hit at your next picnic or potluck.
Serve up healthy fresh seafood for dinner with these lively Marinated Tuna Steaks gently soaked in soy, lime, olive oil, and seasonings.
Tender stalks of perfectly grilled asparagus dotted with flame-kissed marks of char is certainly one of the most tantalizing cookout side dishes of all time.
These caramelized onion burgers load a juicy beef patty, sticky caramelized onions, and a tangy balsamic burger sauce in each savory bite!