Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.
This Beef Noodle Soup has a luxuriously flavorful broth brimming with tender bites of beef, and hearty vegetables.
These flavorful BBQ stuffed peppers are loaded with seasoned ground beef, tender onions, and tangy barbeque sauce.
Million dollar bacon is a deliciously crispy candied bacon that makes a sweet and crunchy treat, or a wonderful addition to any sandwich.
This hearty beef and noodles dinner features tender chunks of sirloin steak smothered in a luxurious brown gravy and placed on top a bed of egg noodles.
This recipe for stuffed bell peppers without rice loads tender baked peppers with ground beef, melted cheese, and a seasoned tomato sauce.
My chicken of the woods recipe will transform your forest find into a mouthwatering gourmet sandwich guarenteed to make you hunt for more!
This Wagyu beef burger boasts the unmistakable buttery sweetness of tender Wagyu beef and red wine caramelized onions.
Edible cookie dough without brown sugar is quick and easy to prepare, and doesn’t contain any eggs, so it's safe for everyone to enjoy!
These crinkle-cut crab fries are liberaly dusted with Old Bay seasoning and served with a Cheddar cheese sauce.
This turkey melt sandwich is piled with tender turkey slices and crisp bacon between two pieces of gooey melted cheese.
Smoked corned beef takes the classic brined beef roast and slowly smokes it to impart a whole new level of flavor!
Flavorful seasoned beef is piled high on a bun creating a quick and easy meal your whole family will love.
This pancake recipe without eggs yields incredibly moist and tender pancakes that will be the star of any breakfast.
My incredibly creamy seafood mac and cheese is loaded with three types of melted cheese and forkfuls of tender seafood.
These flavorful deep fried turkey wings are soaked in a flavorful brine and fried until crisp and golden.
Beef liver pate is a luxuriously rich and creamy spread loaded with cream cheese, fresh herbs, and sauteed beef liver.
These deliciously crispy fried chicken gizzards are simmered until tender then battered and fried golden brown, a southern classic.