Free Food Tips - interesting facts about food and cooking, easy-to-follow tips and kitchen hacks.
This salad has many names: Russian carrot salad, Korean-style carrot salad.
They say there are at least two hundred variations of Caesar Salad recipe: with shrimps, smoked or grilled salmon, a recipe with just greens, croutons and sauce, you even can find a vegan recipe for t
Greek salad is a must-to-know recipe! It can be a perfect homemade dish and you can order it at a restaurant and never go wrong with your choice.
This simple mushroom clear soup is the best creamless mushroom soup recipe you`ll ever find.
Once while browsing, I stumbled upon some classic kharcho recipe.
No matter how extraordinary pickle soup sounds to you, you absolutely have to try it! The sourness from pickles and tender texture of barley in a broth are a perfect combination.
This salad is as simple as it the salad can ever be! Only two vegetables, green onion and fresh herb for flavors, sprinkle of salt and pepper.
Do you know the feeling when you haven`t even finished making the recipe but you already know that it will become your instant favorite.
Do you know why I like salads? You can get creative with them.
If you are craving for a simple meal that will be loaded with flavor, this recipe is for you.
Here is another delicious but super simple recipe for you guys! This salad basically consists from 3 main ingredients: cucumber, shrimps and avocado.
Are you looking for a recipe of healthy and easy salad? In spite of its name "Spring Salad", you can make it all year around.
I love such salads as this one! You have one main ingredient and play around it with seasoning and dressing.
This salad is one of those that I tend to make in colder seasons.
Do you like canned tomato soup? I have an easy recipe that will take you only one to hour to cook and you have a healthy option with the amount of sugar and salt that you can control.
Today, I have a special recipe for you to try.
Low calories, bright mouthwatering colors, fresh taste and rich aroma.
This salmon soup combines the creaminess of the stock and the taste of cooked salmon.