French Foodie Baby106 recipes
French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family
Pumpkin celeriac soup (cardamom infused coconut milk base)
This Pumpkin Celeriac Soup brings comfort and warmth to any day.
Cherry tomatoes braised with vanilla & rosemary
(Appetizer, or a fantastic topping for a Spanish tortilla!)
Spanish Tortilla with parsnip, zucchini, chards & dill
Adapted from Small Plates & Sweet Treats by Aran Goyoaga
Roasted duck with braised radishes & cherries
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme
Baked eggplant, with figs, cherry tomatoes & goat cheese
I’ve made this analogy here before, but I often think of parenting as blindly planting wild seeds in a garden, and waiting to see how and when they will grow into something.
Smoked tea infused crème caramel, & a verrine
Verrine of shortbread cookie, stone fruit, yogurt, and smoked caramel custard
Golden Beet Warm Goat Cheese Salad, with Sorrel Almond Pesto
Life can be such a whirlwind, even if that whirlwind is made of lots of in-the-moment moments and exciting new collaborations.
Polenta-crusted lamb chops with herbed potatoes
Inspired by Idées futées pour inviter by Larousse Cuisine & Cie
Eggplant & Apple Caviar / Dip
This goat cheese pizza also has leeks and an eggplant base, it's chock-full of vegetables and a crowd-pleaser! Make it with the kids on family night.
Cilantro black bean bisque, with goat cheese toast
It has been a while since I posted our weekly menu.
Zucchini mint goat cheese fritters, with smoked salmon, dill crown & red pepper creamy goat cheese garnish
[UPDATE: The giveaway is now closed.
Cherry gazpacho with herbed goat cheese
Sit down for a good dinner with a few French people, and by thetime the cheese course comes around, the conversation will often get eithercerebral or gastronomical.
Dark chocolate fondant
Simple yet incredibly satisfying chocolate fondant, with the chocolate melted in the middle and only 5 ingredients and is surprisingly easy to make.
Almond Zucchini Gratin
Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme
Strawberry rhubarb apple tart on basil spelt crust
The other day, as we were enjoying a family dinner, my husband spotted a recipe book on the table and started to look through it as we were eating.
