French Foodie Baby19 recipes
French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family
Pea, herb & spring onion salad
Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme
Asparagus, wild arugula & avocado soup with wild mustard flowers
Last weekend, I went foraging, for the first time in mylife.
Herbed asparagus, smoked salmon, new potato salad with lavender dressing
Yesterday was the blog’s 2nd anniversary, and I had a crappy day.
Boursin, ham & pea clafoutis (with endive salad)
Adapted from A chacun sa petite Cocotte by José Maréchal
Pumpkin celeriac soup (cardamom infused coconut milk base)
This Pumpkin Celeriac Soup brings comfort and warmth to any day.
Golden Beet Warm Goat Cheese Salad, with Sorrel Almond Pesto
Life can be such a whirlwind, even if that whirlwind is made of lots of in-the-moment moments and exciting new collaborations.
Lentil shallot salad
This very simple recipe is a staple in our family, we have it almost every week.
Sunchoke Celeriac Soup with Cilantro Hazelnut Pesto
Inspired by a celeriac soup we recently had at The Black Cat Bistro in Cambria, California
Romanesco purple potato smoked salmon salad
With much excitement (because we get excited about such things…), our CSA basket brought us a couple of heads of Romanesco broccoli last week.
Japanese tofu seaweed salad
I always knew it would be a priority to initiate my son tothe pleasures of the palate, that his “education of taste”, as we call it inFrench (éducation du goût), wassomething dear to my heart.
Sunchoke chestnut velouté with vanilla and truffle oil
Day 2 of my mini-holiday recipe marathon here.
Watercress & sorrel velouté (soup)
Someone asked me recently what was the common denominator among my friends.
Traditional Greek Salad
Today, two little things made me feel true joy andhappiness, as if I could feel my whole being smiling: Pablo, bare feet, ategrapes from a grapevine, and drank from a natural fresh water spring.
Fig, feta & mint salad
Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.