French Foodie Baby

French Foodie Baby36 recipes

French Family Cuisine, Family and baby food French-style. Recipes, Meal Plans, Guides on how to cultivate joyful eating with your family

All recipes from "Vegetable" - page 2


Almond Zucchini Gratin

Almond Zucchini Gratin

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Mushroom Comté Prosciutto Toast

Mushroom Comté Prosciutto Toast

Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme

Spinach, Watercress, Fennel Cake

Spinach, Watercress, Fennel Cake

Adapted from Les Cakes de Sophie by Sophie Dudemaine

Parcels of black cod & Brussels sprouts in garlic cream

Parcels of black cod & Brussels sprouts in garlic cream

Adapted from Petit Larousse des Recettes aux Légumes du Potager by Valérie Lhomme

Romanesco purple potato smoked salmon salad

Romanesco purple potato smoked salmon salad

With much excitement (because we get excited about such things…), our CSA basket brought us a couple of heads of Romanesco broccoli last week.

Mushrooms stuffed with cream of sardines

Mushrooms stuffed with cream of sardines

Adapted from "Sardines en boîte, les 30 recettes cultes" by Garlone Bardel

Artichoke custards

Artichoke custards

Adapted from Petit Larousse des Recettes aux Légumes du Potager, by Valérie Lhomme

Two Cheese Squash Casserole

Two Cheese Squash Casserole

Inspired from Southern Living May 2004

Zucchini & mint terrine

Zucchini & mint terrine

Adapted from Recevoir paresseusement

Dover Sole filets with Micro Amaranth puree

Dover Sole filets with Micro Amaranth puree

Why do we spend so much time… forward? There I am, in my kitchen on a Saturday afternoon.

Peas & feta fritters

Peas & feta fritters

You know how Twitter and Pinterest and the like ask you to describe yourself in a few words? Sum yourself up, telegraph-style.

Sardine & eggplant brandade

Sardine & eggplant brandade

“The only real stumbling block is fear of failure.

Artichoke Bottoms with Green Sauce

Artichoke Bottoms with Green Sauce

Inspired from "The Food of Spain" by Claudia Roden

Cod & Rainbow Chards Brandade

Cod & Rainbow Chards Brandade

Sharing an adaptation of a classic French dish today: the brandade.

Artichoke with vinaigrette

Artichoke with vinaigrette

Don’t you justlove food rituals? Enyclopedia Britannica describes a ritual as “a specific, observable mode of behavior exhibited by all knownsocieties, […] a way of defining or describing humans.

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