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Nothing beats the smell of fresh bread! This recipe makes a decent gluten-free bread loaf for fresh sandwiches or toast.
These vegetarian empanadas are delicious as a packed lunch, school snack, picnic treat or party food.
Using my Argentine grandmother's empanada recipe, the filling is an authentic sweet, salty and slightly spicy meat mixture encased in my homemade oven-baked gluten-free pastry.