Home
This oven-baked dish has a delicious combination of minced lamb & onions, using my homemade Moussaka seasoning followed by layers of sliced eggplants and potatoes, and topped with plenty of gooey feta cheese sauce.
Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.
There is some extra work involved compared to the packaged and tinned pumpkin version of this dessert, but believe me, it is worth the effort, plus it's 100% gluten-free and even butter-free!This recipe includes steps to make the sponge cake base, fresh.
This salad is a combination of roasted sweet potatoes & pecans glazed with cumin, cinnamon, maple syrup and olive oil.
Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.
These gluten-free savoury biscotti crackers are full of crunchy nuts, seeds and dried fruit.
This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.
This is a seriously wholesome and satisfying breakfast to enjoy for those lazy weekend mornings or to impress overnight guests.
Cheese & ham filled empanadas are just as popular as the meat-filled ones in Argentina.
Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal.
These are bite-size savoury scones full of chopped black olives and fresh rosemary.
These pancakes have a fluffy texture, citrusy flavour and an Italian flair with the addition of ricotta cheese.
These sweet and spicy chicken wings are oven-baked with the skin removed, resulting in a healthier meal rather than the traditional deep-fried version with the skin left on.
This is a quick-rise gluten-free bread that makes the most amazing fluffy and tasty pull-apart bread buns filled with gooey mozzarella cheese.
These are naturally gluten-free baked snacks from Brazil using tapioca or potato starch and strong cheese.
Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions.
This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam.
French onion soup is a classic dish from France known as Soupe à l’Oignon Gratinée.
A French-style white baguette is an essential gluten-free bread to master and enjoy as a sandwich, garlic bread, with or in soups, on a cheese board or simply on its own fresh from the oven.