Fun Without Gluten166 recipes
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Gluten-Free Potato & Olive Scones
These are bite-size savoury scones full of chopped black olives and fresh rosemary.
Gluten-Free Lemon & Ricotta Pancakes
These pancakes have a fluffy texture, citrusy flavour and an Italian flair with the addition of ricotta cheese.
Gluten-Free Chocolate Peppermint Hearts
These gluten-free chocolate cookies are sandwiched together with peppermint icing and dipped in chocolate for the ultimate treat.
Healthy Gluten-Free Buffalo Chicken Wings
These sweet and spicy chicken wings are oven-baked with the skin removed, resulting in a healthier meal rather than the traditional deep-fried version with the skin left on.
Peking Duck with Gluten-Free Pancakes, Gluten-Free Hoisin Sauce & Homemade Five-Spice Seasoning
Create your own homemade Chinese New Year or festive dinner with either a whole Peking duck or breast pieces together with gluten-free pancakes, gluten-free Hoisin and my blend for five-spice seasoning.
Gluten-Free Pineapple Tarts
A traditional Chinese New Year sweet with buttery pastry that melts in your mouth with a mini-explosion of spiced pineapple jam on top will win you over as a unique teatime treat.
Gluten-Free Char Siu Pork Ribs (Chinese BBQ Ribs)
After an overnight marinade, these Char Siu pork ribs, also known as Chinese BBQ pork ribs, are cooked slowly over a water bath in the oven.
Gluten-Free Baileys Baked Cheesecake
This stunning and scrumptious gluten-free Baileys baked cheesecake is for serious dessert lovers.
Singapore Gluten-Free Cereal Prawns
Bring Singapore to your kitchen with this authentic lightning-quick stir-fry.
Gluten-Free Bacon Choux Puffs
Serve these cute and appetising gluten-free bacon choux buns at your next party as finger food.
Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.
Gluten-Free Dulce de Leche Pumpkin Cupcakes
These gluten-free cupcakes are flavoured with cooked mashed pumpkin, cinnamon & spices, filled with either store-bought or homemade dulce de leche.
Gluten-Free Austrian Ribs with the works!
These Austrian-style baby back ribs require no marinating, just a generous dry rub of homemade Austrian rib seasoning and "low and slow" cooking in an apple barbecue mix.
Gluten-Free Kaiser Bread Rolls (Kaisersemmel)
These gluten-free rolls are Vienna's favourite bread to have any time of the day with practically everything whether it is soups, stews, a simple sandwich or breakfast.
Gluten-Free Dutch Apple Pie
Fill your home with the scent of apple pie and enjoy this comforting dessert any time of the day.
Gluten-Free Stone Fruit Cake
Make the most of stone fruit season by baking this gorgeous cake to be served with whipped cream, custard sauce or a scoop of vanilla ice cream.
Gluten-Free Toasted Focaccia Sandwiches
These elaborate sandwiches are a good way to use up excess day-old gluten-free focaccia bread by adding one of the suggested fillings and toasting them in a panini, griddle pan or oven.
Gluten-Free Nut & Seed Granola
Start your day off with a healthy bowl of yoghurt, fresh fruit and a sprinkling of homemade gluten-free granola full of roasted nuts, seeds and plenty more nutritious ingredients.