Cooking recipes from "Going My Wayz" - page 13

Christmas Ham

Christmas Ham with Raspberry Mustard - A succulent Christmas Ham is perfect for a festive feast and can work as a center piece right throughout the Christmas party season.

New York Strip Steak

New York Strip Steak with Garlic Butter and Onions, who needs a steakhouse? Absolutely mouth-watering! #bosssteak #DefendingBeef

Lyonnaise Potatoes

Lyonnaise Potatoes are an excellent side dish for any protein.

Asian Chive Kimchi

Asian Chive Kimchi is made with garlic chives (buchu) is one of the easiest kimchi varieties to make.

Dry-Rubbed London Broil

Dry-Rubbed London Broil calls for indirect grilling, in which you build a fire on one side of your grill and cook on the other, the meat is never in direct contact with flame.

Crunchy Korean Fried Chicken

Crunchy Korean Fried Chicken, even stays crispy for day 2 left overs.

Pan-Seared Flat Iron Steak

Pan-Seared Flat Iron Steak is a very satisfying, juicy steak with a mouth watering garlic butter sauce.

Tomato Sauce

Julia Child's Provençale Tomato Sauce with onions, loads of garlic, and basil, raised high with a perfumed whiff of orange peel and coriander seed.

Donkey Sauce

Donkey Sauce is a mayonnaise based sauce which is enhanced by roasted garlic, Worcestershire, and mustard for a well-rounded flavor smash.

What to do with those left overs? Try this boss Turkey Pot Pie by Pioneer Woman! Pot Pies - have a brothy, creamy gravy, a perfect golden, crisp crust and all those tender, flavorful diced vegetables.