My love for whole foods • Vegan recipes
Raw vegan coconut, wasabi and cucumber ice cream is a surprising but wonderful, refreshing and tangy treat.
This berry, mint and honeydew smoothie bowl is just perfect for starting your day.
This oil-free, GF and vegan no-bake chocolate and chickpea cake is luxurious, velvety and extra chocolaty.
Hearty vegetables with a spicy red wine and tomato sauce, topped with fluffy mashed sweet potatoes make this vegan shepherd’s pie a perfect comfort food.
Sweet, smooth and creamy vegan white chocolate mousse with strawberries using aquafaba as the base + vegan chocolate GIVEAWAY!!!
Delicious falafel crumble salad with roasted potato wedges, sun-dried tomatoes and fresh cilantro.
Delicious, gluten-free, vegan, spiced raw carrot cake with creamy cashew frosting.
This delicious vegan green power smoothie is the perfect detox breakfast drink + NUTRIBULLET GIVEAWAY
These vegan and gluten-free almond and cinnamon cookies are a healthier version of a traditional German Christmas recipe.
This sugar-free version of a holiday favorite has been a hit 100 percent of the times that I’ve served it, and has been one of the most popular recipe downloads from my blog.
This 3-ingredient apple and onion spread is an extremely simple and cheap recipe.
This vegan omelette muffin (or soufflé) is nearly identical to the real thing and super delicious.
This super fudgy, rich and dense 4-ingredient no-bake sweet potato cake is such a treat! It's perfectly sweet, super chocolaty and extremely satisfying.
A few simple and healthy ingredients make these delicious banana energy bars.
An easy, 20-minute grilled summer vegetables recipe with an apple mustard dipping sauce.
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This rhubarb and pomegranate lemonade is sweet, tart, cold, fresh, fruity and also easy to make without a juicer!
Healthy and filling vegan beluga lentil salad with sweet grapes, fresh basil and a delicious maple and honey dressing.
This wheat berry salad is one to die for! It's delicious warm or cold, it is filling and super satisfying