grubdaily — For tasty things
If you can find short grain brown rice, its earthy flavour is perfect for a wild mushroom risotto.
This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos
My favourite springtime risotto; lovely sweet peas combined with salty rich lardons.
Risotto made with barley has a wonderful texture, and it goes perfectly with chicken