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Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Paneer makhani is a slightly sweet creamy dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.
Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine.
Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.
Warps and rolls is one of the most popular street food in India.
Makhane ki kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Easy and delicious vrat ki recipes or fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.
Beetroot coconut laddu is an innovative, delicious and a very healthy sweet recipe made using beetroot, coconut and condensed milk and flavored with cardamom and nutmeg powder.
Sabudana vada is a very popular dish in Maharashtrian cuisine.
Easy and delicious fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Rabri is a popular North Indian sweet made from milk.
Chiwda is a popular namkeen Maharashtrian snack.
Raw mango or green mango chutney is also known as “Kairichi Chutney” in marathi.
Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi.
Dal Seekh Kebab is an Indian starter/snack recipe.
Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals.
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste.