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Turichya danyachi bhaji is a delightful Indian vegetable dish made with tender, green pigeon pea seeds.
Green chutney is a popular and versatile condiment in Indian cuisine.
Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices.
Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices.
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Learn how to make mango lassi, a refreshing and nutritious Indian drink that's perfect for hot summer days.
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices.
Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Warps and rolls is one of the most popular street food in India.
Makhane ki kheer is a delicious Indian dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Badam kheer is a delicious, rich and creamy Indian dessert made with milk and almond paste and flavored with cardamoms and saffron.
Rabri is a popular North Indian sweet made from milk.
Sakhar Aamba – Sakhar means sugar and aamba means mango in marathi.
Dal Seekh Kebab is an Indian starter/snack recipe.
Kadhi or karhi is an Indian dish consists of a thick gravy and yougurt is added to give it a bit of sour taste.
Makhane kheer recipe is a delicious dessert made with makhana, milk, sugar, dry fruits and flavored with cardamom powder and saffron.
Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Basundi is a traditional Indian dessert recipe made during festival seasons or on special occasions.