Cook it with love
Discover the rich flavors of Maharashtrian cuisine with our easy Patichya Kandyacha Zunka recipe.
Green chutney is a popular and versatile condiment in Indian cuisine.
Masoor dal fry is a delicious Indian dish made with red lentils cooked in a flavorful blend of spices.
Discover the irresistible flavors of Kala Chana Chaat, a nutritious Indian street food snack made with black chickpeas, onions, tomatoes, and a medley of spices.
Methamba is a delicious and aromatic Indian dish made with a unique blend of spices and tangy flavors.
Try the delicious Maharashtrian breakfast Phodnichi Poli made with leftover roti and spices.
Beetroot paratha is a type of Indian flatbread that is made by combining grated beetroot with whole wheat flour and spices.
Chiwda is a popular namkeen Maharashtrian snack.
Dal Seekh Kebab is an Indian starter/snack recipe.
Papad ki churi or papad churi is a delicious Rajasthani side dish served with the meals.