Gluten-free, dairy free & vegan recipes for people that are living on a restricted diet or living a vegan lifestyle
French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.
These little no-meatballs are almost a variation on a falafel but with lentils.
This Apple Broccoli Salad is creamy, sweet, filling, and is just so finger-licking delicious.
The pumpkin adds a creamy sweetness to this curry and once you add all of those aromatic Thai spices, let’s just say you’ll fall in love with it.
The sweetness of the pumpkin and cinnamon with the spice goes together like vegan bread and butter.
This Moroccan Tagine “Couscous” is a beautifully aromatic vegan vegetable stew with just enough heat to give the dish to give it a nice kick without over powering the sweet spices.
This Vegan Apple-Cheddar Broccoli Soup is deliciously cheesy with hints of apple, nutritious, and filling enough to keep you going throughout the day.
This One-Pot Thai Cauliflower Curry is jam-packed with flavor is one of my favourite comfort foods and so easy to make.
These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.
This Blueberry-Crammed Banana Oat Bread is fluffy, crammed with blueberries, healthy, easy to make and a great snack on the go.
Tangy meets sweet with this delicious twist on the Mexican cocktail classic.
The crunch, the herbs, the garlic on these Hasselback Potatoes make this a delicious side dish either in the oven or on the BBQ.
These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.
Lately, I have been a little obsessed with the fresh-tasting sweet Hawaiian flavours.
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Savor this deliciously creamy squash with the tangy undertones of the pomegranate molasses.
Sweet meets bitter with this deliciously festive Sweet Pear Roasted Asparagus.
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous Brussels sprouts could be so delicious as a coleslaw! It is a great way to change up the traditional coleslaw recipe and add in a little more flavor.
This Butternut Squash Thai Soup is an explosion of yum! It is the perfect marriage of Thai spices and sweet butternut squash.