Gluten-free, dairy free & vegan recipes for people that are living on a restricted diet or living a vegan lifestyle
Smoky with maple undertones, you're going to love both of these Vegan Bacon Bits recipes sprinkled all over veggies, salads, and soups.
This decadent Vegan & Gluten-Free Apple Streusel Cake just oozes out all of those delicious sugary spices when you first cut into it.
The sweetness of the pumpkin and cinnamon with the spice goes together like vegan bread and butter.
This Moroccan Tagine “Couscous” is a beautifully aromatic vegan vegetable stew with just enough heat to give the dish to give it a nice kick without over powering the sweet spices.
This Vegan Apple-Cheddar Broccoli Soup is deliciously cheesy with hints of apple, nutritious, and filling enough to keep you going throughout the day.
These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.
These gluten-free & vegan Cherry Crumb Bars are soft, lightly sweetened and so convenient, an easy bake and wholesome snacks or desserts.
These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.
Lately, I have been a little obsessed with the fresh-tasting sweet Hawaiian flavours.
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Savor this deliciously creamy squash with the tangy undertones of the pomegranate molasses.
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous Brussels sprouts could be so delicious as a coleslaw! It is a great way to change up the traditional coleslaw recipe and add in a little more flavor.
They are fancy, decadent, and, if you're the least bit shy like myself, they make for great conversation starters.
These Vegan Falafels have a delicious crispy outside and a soft herby chickpea interior are a delicious twist on the Middle Eastern classic.
I first made this mayo to go with my veggie burger and it was so delicious and tangy and since you can use it to zing up anything where you would use mayo I decided to make another post for this.
These Walnut-Portobello Mushroom Vegan Burgers are a hearty, low carb, delicious vegan option for the BBQ season.
These Vegan & Gluten-Free Cauliflower Breakfast Hash Browns taste enough like potato hash browns that most kids won't even notice they aren't.
There is nothing like coming home for the holidays and having a freshly baked batch of scones waiting for you when you wake up.